![carrion eaters carrion eaters](https://i.ytimg.com/vi/SnoOy8OoMek/hqdefault.jpg)
There are no sinks or soap in the wilderness. Then you're gutting it, cooking and eating it all with those same hands. So you're handling a filthy dead bird, riddled with bacteria and toxins and parasites, with your bare hands. In a survival situation you can't wash the animal, wash your hands or use gloves, or sterilize surfaces or knives. And if you have the means to shoot a vulture, you can shoot something else instead.Įdit: It's also worth noting, that even if cooking vulture could potentially render it technically safe to eat, the part BEFORE the eating is still incredibly dangerous. But where there are vultures, there are other animals. If you're just looking for a dramatic chapter for your book, sure I guess write it in. This is why crab and lobster are usually bought alive, or frozen.
CARRION EATERS FULL
Because they are actually packed full of harmful bacteria, that given the opportunity to grow will release harmful and sometimes deadly toxins. The second thing is that lobsters and crabs are often cooked alive or killed then immediately frozen. This is why some bodies recovered from ships years or decades after the ship sunk can have minimal decay. For one thing, they're marine creatures and so they spend a significant portion of their lives under water (anaerobic environment) where bacteria responsible for breaking down flesh can't readily survive. The comparisons to crab/lobsters aren't totally fair either. So I really wouldn't recommend eating any terrestrial scavenger/carrion feeders. Where do you think those toxic bacteria by-products end up? In the animal. Their entire diet is dead and rotting meat. So now imagine a creature that is immune to these toxins. Yes, cooking/boiling kills most bacteria, but it doesn't remove the toxic by-products.
![carrion eaters carrion eaters](https://www.tambopatalodge.com/img/king-vulture-carrion-eating-rainforest-canopy-dweller-095.jpg)
This is why you can't just boil or cook rotten food to make it safe. It's the by-products (toxins) and spores that bacteria release which are resistant to heat. As in, it isn't the necessarily the bacteria that is harmful to humans. A little known fact is that quite a lot bacteria isn't actually very harmful on its own. Thank you, Metal Insider, Maciej Pieloch and all our fans.I wouldn't recommend it. Our director - Maciej Pieloch - and his crew worked very hard and gave this song a whole new life in this clip. And the video you’re about to watch turned out amazingly well. Damian wrote most of this song while I donated a few sick riffs - and it’s now one of my new favorites. “This track, ‘The Carrion Eaters,’ is extra special to me as it’s the first song that Damian Leski and I have ever collaborated on. And if you look closely at guitarist Jeremy Wagner, you’ll likely notice that he’s playing one of late Slayer guitarist Jeff Hanneman’s guitars, as he bought some of them in an auction in 2015. And with their seventh album, Mutilated and Assimilated, coming out on Century Media Records on June 23rd, we’re proud to premiere the video for “The Carrion Eaters.” The album was inspired by John Carpenter’s bleak 1982 horror film The Thing, and while the NSFW video doesn’t reference the film, there’s plenty of gore, maggots, raw meat and implied cannibalism in the clip, which also features footage of the band playing. Next year, Chicago death metal standard bearers Broken Hope will celebrate their 30th anniversary.